cross-posted from Where There are Meadowlarks, because I felt like it.
In my "fun" writing, I was pondering tea. In my "serious" writing, I've been pondering tea. I used to drink and enjoy many varieties of tea, black teas, flavored teas, herbal teas/tisanes (green and white teas had not yet appeared on the horizon). Unfortunately, I can no longer drink any of those, but when I needed names of good teas to include in my writing, they all came pouring back from the recesses of my memory.
AssamLapchang SouchongDarjeelingKeemunEarl GreyIn my teens, I discovered Twinings tea. From England. "By Appointment to Her Majesty the Queen". That was enough in itself to recommend it to me, at the time. It came in tins. Real metal tins with metal lids that fit tightly. I didn't use tea bags, I used the loose leaves. This was 'proper' tea.
(Note: I didn't link to the Twinings site for the different varieties of tea I listed above, because links didn't go to the specific tea, they all went to the home page, but if you want to explore the Twinings site, and see what they have to say about those specific teas, go to
Twinings UK and click on the black boxes, then make the boxes dance in a circle until you find the one you want more information about.)
If I could still drink tea, I'd buy some Darjeeling, or some Keemun, or some Earl Grey. I'd boil the water. I'd warm my lovely new teapot (the saleswoman cautioned me to warm it with hot tap water before pouring boiling water into the fine bone china -- with the
old Brown Betty teapot, the boiling water itself was used to warm the pot). I'd put in the tea -- a spoonful for each cup of tea, and one for the pot. I'd pour in the boiling water. I'd let the tea steep. I'd pour the tea into a lovely china cup, and savor its aroma, then, finally take a sip. Ambrosia.
Care for a spot of tea?
Shall I be mother?
And a spot of music to drink tea by...
Sultry tea for two, sung by one (me)